University of Debrecen
Faculty of Agricultural and Food Sciences and Environmental Management
Short description of the study programme
The BSc in Food Engineering is aimed to train professionals who are able to operate, supervise and develop food processing technologies. The studies contain the physical, chemical and biological basics of engineering with special emphasis on the food quality and safety related issues.
Besides becoming acquainted with the operations and technological processes the students also learn economic, management and analytical subjects.
Therefore, the main goal of the education is to train people who are able to fully provide the functions in relation with the everyday tasks of operation from the engineering, biological and chemical work to the management duties based on their comprehensive theoretical bases.
Food Engineer (BSc in Food Engineering)
Place of entrance examination
Description of selection and entrance examination process
The two main aspects of the selection procedure are the professional educational results and the English language proficiency. In case of a missing certificate about the English language proficiency we conduct a Skype interview in order to check the applicant’s English language skills. After evaluating the documentations and previous educational results, the admissions committee decides about the admission according to the followings: results about 75% - automatic admission to the selected program, results between 50%-75% - entrance exam required (online).
Contact person title: Ms. Kun